GC3 1° ANNO - The development of organic supply chains that drive fair, transparent and healthy options for the consumer
Tipologia
Progetti europei
Programma di ricerca
EIT-FOOD
Ente finanziatore
H2020
Budget
1523750
Periodo
01/01/2019 - 01/01/2020
Responsabile
Angela Fedi
Partecipanti al progetto
- Fedi Angela (Responsabile)
Descrizione del progetto
Our project targets professionals in the health and fitness sectors that routinely deliver interventions to change the eating habits of their clients.The aim is to provide them with innovative techniques and personalized nutrition approaches, able to obtain effective and measurable changes in their clients’ behavior.
Also, they will improve their ability to deliver scientific knowledge to their clients and to steer them towards healthier diets.
We will adopt an approach that combines online learning, reflective practice and interactive workshops, which will be held in Italy, Spain, Germany, and England.